French Tart

I made this:  Swiss and Mushroom Quiche

It is French; It is wonderful. You should make it.

I used 3/4 cup of ricotta for the mozzerella and used a store bought organic whole wheat crust (don't judge- homemade crusts take time!)

If you haven't already, you should also read MOOSEWOOD cookbook and glimpse the free recipes on their site. I hope you love them as much as I do!

C'est tres bon!